Curried Stuffed Fish Recipe

Name: Curried Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs worth of whole fish (we usually use a couple of whole fish); 1 teaspoon salt; ⅛ teaspoon ground black pepper; 2 ½ cups soft breadcrumbs; 1 tablespoon instant minced onion; 1 teaspoon salt; 1 teaspoon curry powder; ¼ teaspoon garlic powder; ⅛ teaspoon ground black pepper; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 tablespoon hot water; 1 tablespoon salad oil (approximate)

Servings: persons

3 -4 lbs worth of whole fish (we usually use a couple of whole fish)
1 teaspoon salt
⅛ teaspoon ground black pepper
2 ½ cups soft breadcrumbs
1 tablespoon instant minced onion
1 teaspoon salt
1 teaspoon curry powder
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon hot water
1 tablespoon salad oil (approximate)

1
Pre-heat oven to 325 degrees F.
2
Scale, clean and clean fish thoroughly.
3
Mix salt and pepper and rub all over inside the body cavity of the fish.
4
Mix together the next 8 ingredients and fill the body cavity of the fish with the stuffing-like mixture.
5
Secure the opening of the body cavity closed with toothpicks or skewers.
6
Make a 3 inch long and 1/4 inch deep slash slash across the top of the fish, so it doesn't crack.
7
Brush the oil over the fish, just enough to lightly coat it.
8
You can use a different kind of oil, if you prefer.
9
Lightly grease a rectangular baking dish, and lay the fish inside the pan.
10
Cook in pre-heated oven for about 50 minutes.
11
Test the fish with a fork: if it is flaky, then it's done, if not, then cook longer, watching carefully.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs worth of whole fish (we usually use a couple of whole fish), 1 teaspoon salt, ⅛ teaspoon ground black pepper, 2 ½ cups soft breadcrumbs, and more.

Yes, Curried Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Stuffed Fish

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