Nyda'S Wild Rice Soup

Name: Nyda'S Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; 1 large onion, chopped; 1/2 c. celery, chopped; 1/4 c. butter or margarine; 1/2 c. flour; 6 c. chicken broth; 1 c. half and half; 10 mushrooms; salt and pepper to taste; 1/4 tsp. curry powder; 2 cans Swanson's mixing chicken

Eats Now Editorial Team · 1397 kcal · Soups & Stews

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Nyda'S Wild Rice Soup – a delicious recipe with wild rice, onion, celery, butter, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. wild rice
1 large onion, chopped
1/2 c. celery, chopped
1/4 c. butter or margarine
1/2 c. flour
6 c. chicken broth
1 c. half and half
10 mushrooms
salt and pepper to taste
1/4 tsp. curry powder
2 cans Swanson's mixing chicken

1
Cook wild rice about 35 minutes.
2
Saute onion and celery in butter.
3
Sprinkle in flour and stir into mix.
4
Slowly add heated chicken broth.
5
Stir until well blended.
6
Season.
7
Add rice and chicken and mix.
8
Stir in half and half and sliced mushrooms. Simmer.
9
May be garnished with either parsley or toasted almond slices.
10
Freezes well.

1397

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. wild rice, 1 large onion, chopped, 1/2 c. celery, chopped, 1/4 c. butter or margarine, and more.

Yes, Nyda'S Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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