Ny Times Macaroni And Cheese With Cottage Cheese Recipe

Name: Ny Times Macaroni And Cheese With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Recipe: Creamy Macaroni and Cheese; Sign In to E-Mail This; Printer-Friendly; Reprints; Save Article; Published: January 4, 2006; Time: 1 hour 15 minutes; 2 tablespoons butter; 1 cup cottage cheese (not lowfat); 2 cups milk (not skim); 1 teaspoon dry mustard; Pinch cayenne; Pinch freshly grated nutmeg; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound sharp or extra-sharp cheddar cheese, grated; 1/2 pound elbow pasta, uncooked.

Servings: persons

Recipe: Creamy Macaroni and Cheese
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Printer-Friendly
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Published: January 4, 2006
Time: 1 hour 15 minutes
2 tablespoons butter
1 cup cottage cheese (not lowfat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch cayenne
Pinch freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound sharp or extra-sharp cheddar cheese, grated
1/2 pound elbow pasta, uncooked.

1
1. Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
2
2. In a blender, puree cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve 1/4 cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
3
3. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Recipe: Creamy Macaroni and Cheese, Sign In to E-Mail This, Printer-Friendly, Reprints, and more.

Yes, Ny Times Macaroni And Cheese With Cottage Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ny Times Macaroni And Cheese With Cottage Cheese

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