Ny Onion Sauce

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   1. Heat oil in a medium saucepan over medium heat. (Since I double the recipe, I use a large skillet or saute pan.)

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   2. Add onions and cook until soft.

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   3. Stir in the cinnamon and chili powder and cook for 1 minute.

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   4. Add ketchup, water, hot sauce, salt and black pepper and bring to a simmer.

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   5. Cook mixture for 10 to 15 minutes or until thickened.

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   6. Transfer to a bowl and let cool to room temperature before serving.

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   Denise's tips:

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   1. Adjust the amount of cayenne sauce to taste.

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   2. Unless you love cinnamon, do not exceed the amount given or it will overpower the sauce.

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    3. When I double the recipe I add about 1/4 cup more water and cook it a little longer.

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    4. Serve at room temperature.

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    5. Sauce freezes well.

No additional tips available.