Ny Deli-Style Potato Salad

1. 1

   Place the potatoes in a 6-quart stockpot, add the water and the first amount of kosher salt. Bring to a boil and cook until fork tender. Depending on the size of the cubes, this will probably take at least 10 minutes. Drain off the water and cool potatoes completely.

2. 2

   In a bowl, whisk together mayonnaise, vinegar, onion, the second amount of salt and pepper. Pour dressing over the cooled potatoes in a large bowl; gently mix together and add optional garnish if desired.

3. 3

   Chill thoroughly before serving. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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