Mock Potato Salad Recipe

1. 1

   Place kohlrabi in a medium pot of heavily salted water and bring to a boil over high heat.

2. 2

   Reduce heat to medium low and simmer until kohlrabi is tender with a few pieces breaking off slightly at the edges, about 15 minutes.

3. 3

   Meanwhile, stir together remaining ingredients in a large bowl until thoroughly combined.

4. 4

   Season with salt and freshly ground black pepper and refrigerate until kohlrabi is finished cooking.

5. 5

   When kohlrabi is ready, drain well and add to mayonnaise mixture.

6. 6

   Stir until kohlrabi is well coated; taste and adjust seasoning as needed.

7. 7

   Cover and refrigerate until cold, about 2 hours, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.