Stir-fried sesame beef salad

1. 1

   Stir together sesame oil, soy sauce, 1 tbs.

2. 2

   of the hoisin sauce, and the cornstarch in a large bowl; add steak and stir to coat.

3. 3

   Let stand while you make the salad.

4. 4

   Whisk together remaining hoisin sauce, 1 tbs.

5. 5

   of the vegetable oil, and the lime zest, lime juice, and salt in a large bowl; stir in cabbage, carrots, scallions, jalapeno, and cilantro.

6. 6

   Heat 1 tbs.

7. 7

   of the vegetable oil in a wok or large skillet over medium-high heat; add half the steak and stir-fry 4 minutes; repeat with remaining vegetable oil and steak.

8. 8

   Serve stir-fried steak over cabbage mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.