NuWave Fresh Bread Crumb Chicken

1. 1

   You can also use chicken breast or legs, boneless and skinless for this recipe.

2. 2

   Add the Parmesan cheese, bread and herbs to a food processor.

3. 3

   Process until you achieve fine seasoned bread crumbs.

4. 4

   In a small bowl, combine the olive oil, melted butter and mustard.

5. 5

   Rinse and dry the chicken pieces with paper toweling.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Dip the chicken first in the oil/butter/mustard mix and then into the seasoned bread crumbs.

8. 8

   Press to coat and adhere the bread crumbs to the chicken.

9. 9

   Arrange the breaded chicken on the 4 inch rack of the NuWave or FlavorWave Oven.

10. 10

    Set oven to hi temperature and cook until golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.