Nutty Yam Bake Recipe

Name: Nutty Yam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yams (I use to large cans of yams); 1 cup sugar; 1/4 cup butter; 1/ tsp cinnamon; 1/2 tsp. allspice; 1/4 tsp. nutmeg; 2 cups milk; 2 eggs; Topping:; 1/2 cup flour; 1/2 cup sugar; 1/4 cup butter; 1/2 cup chopped walnuts; 1/2 tsp. cinnamon

Servings: persons

3 large yams (I use to large cans of yams)
1 cup sugar
1/4 cup butter
1/ tsp cinnamon
1/2 tsp. allspice
1/4 tsp. nutmeg
2 cups milk
2 eggs
Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup butter
1/2 cup chopped walnuts
1/2 tsp. cinnamon

1
Cook yams in boiling water 45 minutes (not necessary if using canned yams).
2
Mash yams while hot. Add 1 cup sugar, 1/4 cup butter, 1 tsp. cinnamon, allspice and nutmeg. Mix well. Beat in milk and eggs. Whip well and turn into a 3 qt. greased casserole.
3
Topping:
4
Combine flour, sugar and 1/4 cup butter until crumbly. Mix in walnuts and 1/2 tsp. cinnamon. Sprinkle over top of sweet potato mixture. Dot with butter.
5
Bake in 375 oven for 35-40 minutes.
6
NOTE: Watch the amount of milk...sometimes depending on consistency of yams, less milk is needed (otherwise it because soupy and doesn't set). It should be about the consistency of mashed potatoes or a little creamier.

853

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large yams (I use to large cans of yams), 1 cup sugar, 1/4 cup butter, 1/ tsp cinnamon, and more.

Yes, Nutty Yam Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Yam Bake

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