Nutty Whole-Grain Granola Recipe

Name: Nutty Whole-Grain Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned rolled oats; 1 cup packed brown sugar; 2/3 cup uncooked millet; 2/3 cup dried cherries; 1/4 cup walnut halves; 1/4 cup roasted, salted whole almonds; 1/4 cup hazelnuts; 3/4 teaspoon kosher salt; 3 tablespoons butter, melted; 2 tablespoons light-colored corn syrup; 1 large egg white; Cooking spray

Servings: persons

2 cups old-fashioned rolled oats
1 cup packed brown sugar
2/3 cup uncooked millet
2/3 cup dried cherries
1/4 cup walnut halves
1/4 cup roasted, salted whole almonds
1/4 cup hazelnuts
3/4 teaspoon kosher salt
3 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 large egg white
Cooking spray

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Preheat oven to 400u00b0.
2
Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400u00b0 for 27 minutes or until golden, stirring twice.
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651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 1 cup packed brown sugar, 2/3 cup uncooked millet, 2/3 cup dried cherries, and more.

Yes, Nutty Whole-Grain Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Whole-Grain Granola

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