Brie-And-Sausage Breakfast Casserole Recipe

Name: Brie-And-Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) round Brie*; 1 pound ground hot pork sausage; 6 white bread slices; 1 cup grated Parmesan cheese; 7 large eggs, divided; 3 cups whipping cream, divided; 2 cups fat-free milk; 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage; 1 teaspoon seasoned salt; 1 teaspoon dry mustard; Garnish: chopped green onions

Servings: persons

1 (8-ounce) round Brie*
1 pound ground hot pork sausage
6 white bread slices
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
1 teaspoon seasoned salt
1 teaspoon dry mustard
Garnish: chopped green onions

1
Trim and discard rind from top of Brie. Cut cheese into cubes; set aside.
2
Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
3
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
4
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
5
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
6
Bake at 350u00b0 for 50 minutes or until set. Garnish, if desired.
7
*Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.

1324

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-ounce) round Brie*, 1 pound ground hot pork sausage, 6 white bread slices, 1 cup grated Parmesan cheese, and more.

Yes, Brie-And-Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie-And-Sausage Breakfast Casserole

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