How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes?

You need 6 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 4 ears fresh corn), 2 eggs, beaten, 2 tablespoons butter or margarine, melted, 1/2 teaspoon salt, and more.

Is Corn Pancakes suitable as breakfast?

Yes, Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes Recipe

Name: Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 4 ears fresh corn); 2 eggs, beaten; 2 tablespoons butter or margarine, melted; 1/2 teaspoon salt; 2 tablespoons milk; 1/2 cup plus 2 tablespoons all-purpose flour

Corn Pancakes – a delicious recipe with corn kernels, eggs, butter, salt, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups fresh corn kernels (about 4 ears fresh corn)
2 eggs, beaten
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
2 tablespoons milk
1/2 cup plus 2 tablespoons all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

Eats Now Editorial Team

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