Nutty Wheat Crackers

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   ["In a blender, grind the sunflower seeds until smooth.", "Place the sunflower puree and the butter in a medium bowl and cream together until smooth.", "Add the flour, bran, honey and water and stir until well blended.", "Form the dough into a ball, place it on a large sheet of waxed paper and shape it into a log.", "Wrap waxed paper tightly around the dough and chill for 4-6 hours or overnight.", "With a serrated knife, slice the dough into 1/4"" rounds.", "Place the rounds on solid fruit roll sheets positioned on dehydrator trays.", "Dry at 145F for 4-6 hours or until firm and crisp.", "Store in an air-tight container."]

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