A Gyoda Speciality: Jelly Fries Recipe

Name: A Gyoda Speciality: Jelly Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Fresh okara; 300 grams Potatoes; 170 grams Onion; 1/2 Carrot; 2 tbsp Skim milk; 30 grams Cake flour; 1 Egg; 1 dash Salt; 1 dash Pepper; 1 Japanese Worcestershire-style sauce

Servings: persons

1
Boil the potatoes and mash them with a fork.
2
Add the skim milk and salt and pepper while still hot, and mix well.
3
Finely chop the onion and carrot, and mix them with the okara and flour.
4
Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
5
Form them into small oval patties that are about 50 g each.
6
I usually deep fry them after resting them in the refrigerator for 1-2 hours.
7
I think it's OK to deep fry them immediately though.
8
Deep fry in 160C oil for 1 to 2 minutes per side until browned to your liking.
9
Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Fresh okara, 300 grams Potatoes, 170 grams Onion, 1/2 Carrot, and more.

Yes, A Gyoda Speciality: Jelly Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Gyoda Speciality: Jelly Fries

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