Ring Of Coconut Fudge Cake Recipe

Name: Ring Of Coconut Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. cooking oil; 2 eggs; 3 c. enriched all-purpose flour *; 3/4 c. unsweetened cocoa; 2 tsp. soda; 2 tsp. baking powder; 1 1/2 tsp. salt; 1 c. hot coffee or water; 1 c. buttermilk or sour milk; 1 tsp. vanilla; 1/2 c. chopped nuts; 1 c. powdered sugar; 3 Tbsp. cocoa; 2 Tbsp. butter; 2 tsp. vanilla; 1 to 3 Tbsp. hot water

Servings: persons

2 c. sugar
1 c. cooking oil
2 eggs
3 c. enriched all-purpose flour *
3/4 c. unsweetened cocoa
2 tsp. soda
2 tsp. baking powder
1 1/2 tsp. salt
1 c. hot coffee or water
1 c. buttermilk or sour milk
1 tsp. vanilla
1/2 c. chopped nuts
1 c. powdered sugar
3 Tbsp. cocoa
2 Tbsp. butter
2 tsp. vanilla
1 to 3 Tbsp. hot water

1
Preheat oven to 350u00b0.
2
Generously grease and lightly flour a 10-inch tube or Bundt pan.
3
Prepare filling; set aside.
4
In large mixer bowl, combine sugar, oil and eggs.
5
Beat 1 minute at high speed.
6
Add remaining ingredients except filling; beat 3 minutes at medium speed, scraping bowl occasionally.
7
By hand, stir in nuts.
8
Pour half of batter into prepared pan.
9
Carefully spoon prepared filling over batter; top with remaining batter.
10
Bake at 350u00b0 for 70 to 75 minutes until top springs back when touched lightly in center.
11
Cool upright in pan 15 minutes; remove from pan.
12
Cool completely; drizzle with glaze made by combining:

2575

kcal

Calories

129

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. sugar, 1 c. cooking oil, 2 eggs, 3 c. enriched all-purpose flour *, and more.

Yes, Ring Of Coconut Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ring Of Coconut Fudge Cake

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