How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Turkey Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds smoked-turkey breast, diced, Kosher salt, Freshly ground black pepper, 1 cup chopped scallions, and more.

Is Nutty Turkey Salad suitable as salads?

Yes, Nutty Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nutty Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nutty Turkey Salad Recipe

Name: Nutty Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds smoked-turkey breast, diced; Kosher salt; Freshly ground black pepper; 1 cup chopped scallions; 3/4 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons Dijon mustard; 1 cup seedless red grapes, cut in half; 8 ounces provolone cheese, cut into 1/2 inch cubes; 1/2 cup sliced almonds, toasted and coarsely chopped; 3 tablespoons chopped fresh flat leaf parsley; 2 tablespoons snipped fresh chives

Fresh, crisp and full of flavor — this Nutty Turkey Salad is a must-try. Made with turkey, Kosher salt, Freshly ground black pepper and scallions. Easy …

This Nutty Turkey Salad relies on simple, everyday ingredients such as smoked-turkey breast, diced, kosher salt, freshly ground black pepper and chopped scallions. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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