How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Salad Gavurdagi?

You need 11 ingredients. The key ingredients include: 1/4 red onions or 1/4 white onion, finely chopped, salt, to taste, 1 teaspoon ground sumac, 2 medium tomatoes, peeled, seeded and chopped, and more.

Is Turkish Salad Gavurdagi suitable as salads?

Yes, Turkish Salad Gavurdagi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Salad Gavurdagi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Salad Gavurdagi Recipe

Name: Turkish Salad Gavurdagi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red onions or 1/4 white onion, finely chopped; salt, to taste; 1 teaspoon ground sumac; 2 medium tomatoes, peeled, seeded and chopped; 2/3 cup parsley, finely chopped (NOT dried); 2 tablespoons extra virgin olive oil; 1 teaspoon pomegranate syrup (also known as pomegranate molasses); 2 -3 tablespoons lemon juice; 1 teaspoon cayenne pepper; Garnish; 1/4 cup walnuts, toasted

Turkish Salad Gavurdagi

Eats Now Editorial Team · 153 kcal · Salads

Turkish Salad Gavurdagi – a delicious recipe with red onions, salt, ground sumac, tomatoes, parsley, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Salad Gavurdagi

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