How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Salad Gavurdagi?

You need 11 ingredients. The key ingredients include: 1/4 red onions or 1/4 white onion, finely chopped, salt, to taste, 1 teaspoon ground sumac, 2 medium tomatoes, peeled, seeded and chopped, and more.

Is Turkish Salad Gavurdagi suitable as salads?

Yes, Turkish Salad Gavurdagi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Salad Gavurdagi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Salad Gavurdagi Recipe

Name: Turkish Salad Gavurdagi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red onions or 1/4 white onion, finely chopped; salt, to taste; 1 teaspoon ground sumac; 2 medium tomatoes, peeled, seeded and chopped; 2/3 cup parsley, finely chopped (NOT dried); 2 tablespoons extra virgin olive oil; 1 teaspoon pomegranate syrup (also known as pomegranate molasses); 2 -3 tablespoons lemon juice; 1 teaspoon cayenne pepper; Garnish; 1/4 cup walnuts, toasted

Fresh, crisp and full of flavor — this Turkish Salad Gavurdagi is a must-try. Made with red onions, salt, ground sumac and tomatoes. Easy step-by-step i…

This Turkish Salad Gavurdagi relies on simple, everyday ingredients such as salt, to taste, ground sumac, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Salad Gavurdagi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions