Eggceptionally Low Carb Easy Egg Salad For A Crowd

1. 1

   Peel the eggs and rinse them off, drying on paper towels.

2. 2

   Shred them with the medium shredding disk of your food processor.

3. 3

   Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.

4. 4

   OPTIONAL add ins:.

5. 5

   1/4 cup finely shredded scallions.

6. 6

   1 teaspoon celery seeds.

7. 7

   1/4 cup finely minced celery.

8. 8

   serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.