Caesar Salad With Parmesan Croutons Recipe Recipe

Name: Caesar Salad With Parmesan Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread; 2 Tbsp. extra virgin olive oil; 1/4 tsp salt; 1/4 tsp pepper; 1/4 c. grated parmesan cheese Dressing; 1 x egg, yolk; 2 Tbsp. lemon juice; 1 Tbsp. red wine vinegar; 2 clv garlic, chopped; 2 x anchovy, fillets, minced or possibly 1 tsp anchovy paste; 1/2 tsp Worcestershire sauce; 1/4 tsp pepper; 1/4 tsp warm pepper sauce; 1/2 c. extra virgin olive oil; 1/4 c. grated parmesan cheese Salad; 12 c. lightly packed torn romaine lettuce, (1 large head)

Servings: persons

4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread
2 Tbsp. extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
1/4 c. grated parmesan cheese Dressing
1 x egg, yolk
2 Tbsp. lemon juice
1 Tbsp. red wine vinegar
2 clv garlic, chopped
2 x anchovy, fillets, minced or possibly 1 tsp anchovy paste
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1/4 tsp warm pepper sauce
1/2 c. extra virgin olive oil
1/4 c. grated parmesan cheese Salad
12 c. lightly packed torn romaine lettuce, (1 large head)

1
In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again.
2
Spread on baking sheet; bake in 400 F (200 C) oven for 12 to 14 min or possibly till golden brown.
3
Sprinkle immediately with cheese; stir to heat on bread.
4
Let cold.
5
Dressing:In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at High for 30 seconds or possibly till starting to foam at edge.
6
Whisk again; microwave at High for about 10 seconds or possibly till just foaming at edge.
7
In food processor, blend egg mix, garlic, anchovies, Worcestershire sauce, pepper and warm pepper sauce till smooth.
8
With machine running, gradually pour in oil.
9
Fold in Parmesan cheese.
10
(If dressing is too thick, thin with a little water.)
11
Salad:In large bowl, toss lettuce with dressing.
12
Add in croutons; toss again, Mound on individual salad plates.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread, 2 Tbsp. extra virgin olive oil, 1/4 tsp salt, 1/4 tsp pepper, and more.

Yes, Caesar Salad With Parmesan Croutons Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Parmesan Croutons Recipe

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