Caesar Salad With Parmesan Croutons Recipe

Name: Caesar Salad With Parmesan Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread; 2 Tbsp. extra virgin olive oil; 1/4 tsp salt; 1/4 tsp pepper; 1/4 c. grated parmesan cheese Dressing; 1 x egg, yolk; 2 Tbsp. lemon juice; 1 Tbsp. red wine vinegar; 2 clv garlic, chopped; 2 x anchovy, fillets, minced or possibly 1 tsp anchovy paste; 1/2 tsp Worcestershire sauce; 1/4 tsp pepper; 1/4 tsp warm pepper sauce; 1/2 c. extra virgin olive oil; 1/4 c. grated parmesan cheese Salad; 12 c. lightly packed torn romaine lettuce, (1 large head)

Servings: persons

4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread
2 Tbsp. extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
1/4 c. grated parmesan cheese Dressing
1 x egg, yolk
2 Tbsp. lemon juice
1 Tbsp. red wine vinegar
2 clv garlic, chopped
2 x anchovy, fillets, minced or possibly 1 tsp anchovy paste
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1/4 tsp warm pepper sauce
1/2 c. extra virgin olive oil
1/4 c. grated parmesan cheese Salad
12 c. lightly packed torn romaine lettuce, (1 large head)

1
In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again.
2
Spread on baking sheet; bake in 400 F (200 C) oven for 12 to 14 min or possibly till golden brown.
3
Sprinkle immediately with cheese; stir to heat on bread.
4
Let cold.
5
Dressing:In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at High for 30 seconds or possibly till starting to foam at edge.
6
Whisk again; microwave at High for about 10 seconds or possibly till just foaming at edge.
7
In food processor, blend egg mix, garlic, anchovies, Worcestershire sauce, pepper and warm pepper sauce till smooth.
8
With machine running, gradually pour in oil.
9
Fold in Parmesan cheese.
10
(If dressing is too thick, thin with a little water.)
11
Salad:In large bowl, toss lettuce with dressing.
12
Add in croutons; toss again, Mound on individual salad plates.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. cubed (3/4-inch/2 cm) French or possibly Italian bread, 2 Tbsp. extra virgin olive oil, 1/4 tsp salt, 1/4 tsp pepper, and more.

Yes, Caesar Salad With Parmesan Croutons Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!