Minty Green Pea Soup

1. 1

   Heat the ghee(clarified butter)or regular butter in a pan.

2. 2

   Chop the spring onions and add to the pan.

3. 3

   Add boiled potato, garlic and stock. Bring to a boil and add the peas.

4. 4

   Simmer till the peas are cooked and then turn off the flame.

5. 5

   Add finely chopped mint leaves, sugar and lime juice. Allow the liquid to cool.

6. 6

   Pour the mixture into a food processor.

7. 7

   Add buttermilk beaten to make a creamy paste.

8. 8

   Gently heat the soup and serve immediately.

9. 9

   Garnish with some drops of butter milk, boiled peas and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.