Nutty Sweet Potato Biscuits Recipe

Name: Nutty Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 4 tsp. baking powder; 1 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. chopped nuts; 2 c. mashed sweet potatoes; 3/4 c. sugar; 1/2 c. butter or oleo; 1 tsp. vanilla

Servings: persons

1
In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts.
2
In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
3
Turn onto a lightly floured surface; knead slightly.
4
Roll dough to 1/2-inch thickness.
5
Cut with biscuit cutter and place on lightly greased baking sheets.
6
Bake at 450u00b0 for 12 minutes or until golden brown.
7
Yields 1 1/2 to 2 dozen.

1103

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 4 tsp. baking powder, 1 1/4 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Nutty Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Sweet Potato Biscuits

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