How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Bran Muffins?

You need 11 ingredients. The key ingredients include: 2 c. oat bran, 1/3 c. whole wheat flour, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Is Fat Free Bran Muffins suitable as baking & desserts?

Yes, Fat Free Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Bran Muffins Recipe

Name: Fat Free Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oat bran; 1/3 c. whole wheat flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 1/4 c. skim milk; 1/2 c. Healthy Choice egg product or 2 egg whites, beaten; 1 c. raisins; 1/2 tsp. cinnamon; 1/4 tsp. baking powder; 1/4 tsp. allspice; 5 oz. (1/2 jar) All Fruit spread

Fat Free Bran Muffins

Eats Now Editorial Team · 139 kcal · Baking & Desserts

Fat Free Bran Muffins – a delicious recipe with bran, whole wheat flour, salt, soda, milk, Healthy Choice egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat Free Bran Muffins

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