How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Rhubarb Muffins?

You need 13 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 1/2 cup buttermilk, 1/3 cup canola oil, 1 large egg, beaten, and more.

Is Nutty Rhubarb Muffins suitable as baking & desserts?

Yes, Nutty Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Rhubarb Muffins Recipe

Name: Nutty Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 1/2 cup buttermilk; 1/3 cup canola oil; 1 large egg, beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup diced rhubarb; 1/2 cup chopped nuts; 1/4 cup packed brown sugar; 1/4 cup chopped nuts; 1/2 teaspoon ground cinnamon

Nutty Rhubarb Muffins

Eats Now Editorial Team · 849 kcal · Baking & Desserts

Nutty Rhubarb Muffins – a delicious recipe with brown sugar, buttermilk, canola oil, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nutty Rhubarb Muffins

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