Nutty Raspberry Chocolate Muffins Recipe

Name: Nutty Raspberry Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond meal; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup white sugar; 1/2 cup butter, room temperature; 2 eggs; 2 teaspoons vanilla extract; 1/2 cup milk; 1/2 cup plain yogurt; 1/2 ripe banana, mashed; 1 cup fresh raspberries, cut into small pieces; 1 cup dark chocolate chips

Servings: persons

1 cup almond meal
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup white sugar
1/2 cup butter, room temperature
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1/2 cup plain yogurt
1/2 ripe banana, mashed
1 cup fresh raspberries, cut into small pieces
1 cup dark chocolate chips

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
2
Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
3
Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
4
Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
5
Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.

1164

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup almond meal, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, and more.

Yes, Nutty Raspberry Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Raspberry Chocolate Muffins

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