How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Bounty Cake?

You need 14 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1-3/4 cups sugar, 4 large eggs, room temperature, 1 tablespoon grated lemon zest, and more.

Is Blueberry Bounty Cake suitable as baking & desserts?

Yes, Blueberry Bounty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Bounty Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bounty Cake Recipe

Name: Blueberry Bounty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1-3/4 cups sugar; 4 large eggs, room temperature; 1 tablespoon grated lemon zest; 2 teaspoons vanilla extract; 3 cups cake flour; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup lemonade; 1-1/2 cups fresh or frozen blueberries; 2 teaspoons cornstarch; 1/4 cup sugar; 1/4 cup water; 1 cup fresh or frozen blueberries, thawed

Bake this irresistible Blueberry Bounty Cake at home. Made with butter, sugar, eggs and lemon zest. Easy step-by-step instructions included.

This Blueberry Bounty Cake relies on simple, everyday ingredients such as butter, softened, sugar, large eggs, room temperature and grated lemon zest. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Bounty Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Bounty Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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