Blueberry Bounty Cake Recipe

Name: Blueberry Bounty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1-3/4 cups sugar; 4 large eggs, room temperature; 1 tablespoon grated lemon zest; 2 teaspoons vanilla extract; 3 cups cake flour; 2-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup lemonade; 1-1/2 cups fresh or frozen blueberries; 2 teaspoons cornstarch; 1/4 cup sugar; 1/4 cup water; 1 cup fresh or frozen blueberries, thawed

Servings: persons

1-1/2 cups butter, softened
1-3/4 cups sugar
4 large eggs, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup lemonade
1-1/2 cups fresh or frozen blueberries
2 teaspoons cornstarch
1/4 cup sugar
1/4 cup water
1 cup fresh or frozen blueberries, thawed

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla.
2
Combine the flour, baking powder and salt; add to creamed mixture alternately with lemonade, beating well after each addition. Fold in blueberries.
3
Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 20 minutes before removing from pan to a wire rack to cool completely.
4
In a small saucepan, combine cornstarch and sugar. Stir in water until smooth. Add blueberries; bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Serve warm with cake.

913

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1-3/4 cups sugar, 4 large eggs, room temperature, 1 tablespoon grated lemon zest, and more.

Yes, Blueberry Bounty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bounty Cake

How did you like this recipe?

Frequently Asked Questions