How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Brownie Cookies?

You need 10 ingredients. The key ingredients include: 2-2/3 cups (16 ounces) 60% cacao bittersweet chocolate baking chips, 1/2 cup unsalted butter, cubed, 4 large eggs, room temperature, 1-1/2 cups sugar, and more.

Is Jumbo Brownie Cookies suitable as baking & desserts?

Yes, Jumbo Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jumbo Brownie Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Brownie Cookies Recipe

Name: Jumbo Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups (16 ounces) 60% cacao bittersweet chocolate baking chips; 1/2 cup unsalted butter, cubed; 4 large eggs, room temperature; 1-1/2 cups sugar; 4 teaspoons vanilla extract; 2 teaspoons instant espresso powder, optional; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 package (11-1/2 ounces) semisweet chocolate chunks

Bake this irresistible Jumbo Brownie Cookies at home. Made with baking chips, unsalted butter, eggs and sugar. Easy step-by-step instructions included.

This Jumbo Brownie Cookies relies on simple, everyday ingredients such as unsalted butter, cubed, large eggs, room temperature, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jumbo Brownie Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jumbo Brownie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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