Nutty Raisin Pretzel Clusters

1. 1

   Combine pretzels, raisins and almonds in large bowl.

2. 2

   Add melted chocolate; toss until pretzel mixture is evenly coated.

3. 3

   Drop by rounded tablespoonfuls onto wax paper-covered baking sheet.

4. 4

   Let stand 1 hour at room temperature or until chocolate is firm.

5. 5

   Remove from wax paper.

6. 6

   Store in tightly covered container at room temperature.

7. 7

   **Cook time does not include letting the clusters stand for 1 hour at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.