Nutty Pumpkin Square Cake

1. 1

   Heat oven to 350F.

2. 2

   Grease and flour 2 (9-inch) square pans.

3. 3

   Beat cake mix, pumpkin, milk, oil, eggs and pumpkin pie spice in large bowl with mixer until blended; pour into prepared pans.

4. 4

   Bake 25 to 30 min.

5. 5

   or until toothpick inserted in centers comes out clean.

6. 6

   Cool in pans 10 min.

7. 7

   Remove from pans to wire racks; cool completely.

8. 8

   Mix COOL WHIP and cinnamon until blended.

9. 9

   Cut each cake layer horizontally in half with serrated knife.

10. 10

    Stack layers on plate, filling each layer with 1/4 each of the COOL WHIP mixture and nuts.

11. 11

    Frost top of cake with remaining COOL WHIP mixture; sprinkle with remaining nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.