Nutty Pumpkin Spice Granola Recipe

Name: Nutty Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pumpkin Puree; 6 Tablespoons Virgin Coconut Oil (or Canola Oil); 3/4 cups Brown Sugar (lightly Packed); 1- 1/4 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Ginger; ⅛ teaspoons Cloves; 1/4 teaspoons Salt (slightly Heaping); 2 teaspoons Pure Vanilla Extract; 5 cups Rolled Oats; 2 cups Raw, Unsalted Sunflower Seeds (or Any Raw, Unsalted Seeds Or Nuts)

Servings: persons

1 cup Pumpkin Puree
6 Tablespoons Virgin Coconut Oil (or Canola Oil)
3/4 cups Brown Sugar (lightly Packed)
1- 1/4 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Ginger
⅛ teaspoons Cloves
1/4 teaspoons Salt (slightly Heaping)
2 teaspoons Pure Vanilla Extract
5 cups Rolled Oats
2 cups Raw, Unsalted Sunflower Seeds (or Any Raw, Unsalted Seeds Or Nuts)

1
Preheat oven to 350F.
2
Combine pumpkin, coconut oil, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt in a medium saucepan over medium heat; bring to a simmer, whisking occasionally to break up any clumps of brown sugar, then turn off heat and add vanilla.
3
Stir together the pumpkin mixture with the oats and sunflower seeds in a large bowl.
4
Spread the mixture in an even layer on a large baking sheet and bake for about 40 to 50 minutes or until the moisture is gone and the granola is golden, toasted, and slightly crunchy, stirring every 10 minutes.
5
Cool completely, and then store in an airtight container at room temperature for up to 3 months.

1558

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Pumpkin Puree, 6 Tablespoons Virgin Coconut Oil (or Canola Oil), 3/4 cups Brown Sugar (lightly Packed), 1- 1/4 teaspoon Cinnamon, and more.

Yes, Nutty Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Pumpkin Spice Granola

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