Crepe Fever Recipe

Name: Crepe Fever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup skim milk; ½ teaspoon vanilla extract or ½ teaspoon almond extract; ½ cup cornstarch; ½ cup flour; 1 tablespoon oil; 2 teaspoons sugar; ¾ teaspoon baking powder; ¼ teaspoon salt; 4 ounces cream cheese, soft; 1 cup powdered sugar; ½ teaspoon vanilla extract; fresh fruit

Servings: persons

2 eggs
1 cup skim milk
½ teaspoon vanilla extract or ½ teaspoon almond extract
½ cup cornstarch
½ cup flour
1 tablespoon oil
2 teaspoons sugar
¾ teaspoon baking powder
¼ teaspoon salt
4 ounces cream cheese, soft
1 cup powdered sugar
½ teaspoon vanilla extract
fresh fruit

1
Whisk together the crepe ingredients and refrigerate 20 minutes.
2
Heat a 8 inch skillet to a medium heat.
3
Pour 2 tablespoons of batter into skillet and rotate pan to coat.
4
Let cook until the top is dry, about 30 seconds, then flip for another 10 seconds.
5
Beat together cream cheese, powdered sugar and vanilla extract.
6
Spread about 1 tablespoon down the center of cooked crepes, about 1 inch wide.
7
Lay slices of fresh fruit on creme cheese and fold the sides over the middle.
8
For a warm filling, make a compote with 1/2 cup sugar, 1/2 water and 1 cup frozen fruit.
9
Let simmer for 15 minutes in a sauce pan.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup skim milk, ½ teaspoon vanilla extract or ½ teaspoon almond extract, ½ cup cornstarch, and more.

Yes, Crepe Fever falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepe Fever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions