Crepe Fever

1. 1

   Whisk together the crepe ingredients and refrigerate 20 minutes.

2. 2

   Heat a 8 inch skillet to a medium heat.

3. 3

   Pour 2 tablespoons of batter into skillet and rotate pan to coat.

4. 4

   Let cook until the top is dry, about 30 seconds, then flip for another 10 seconds.

5. 5

   Beat together cream cheese, powdered sugar and vanilla extract.

6. 6

   Spread about 1 tablespoon down the center of cooked crepes, about 1 inch wide.

7. 7

   Lay slices of fresh fruit on creme cheese and fold the sides over the middle.

8. 8

   For a warm filling, make a compote with 1/2 cup sugar, 1/2 water and 1 cup frozen fruit.

9. 9

   Let simmer for 15 minutes in a sauce pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.