Peanut Butter and Jelly French Toast

1. 1

   Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable.

2. 2

   Mix after each 15 seconds.

3. 3

   Add the egg into the melted peanut butter and scramble.

4. 4

   Make sure to incorporate the peanut butter, it will try to stick to the bottom.

5. 5

   Add milk and mix.

6. 6

   Coat both sides of the slice of bread in the mixture.

7. 7

   Give it a minute or two to soak up some of it.

8. 8

   In the meantime, heat a small pan and coat with nonstick spray.

9. 9

   Add the bread to the pan and cook on each side until golden.

10. 10

    While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.

11. 11

    Serve with the melted jam poured over the toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.