Nutty Pumpkin Spice Chipsters

1. 1

   Preheat oven to 350F; line a cookie sheet with parchment paper or silicone mat.

2. 2

   Using a stand mixer at medium speed, cream together the butter and sugars until light and fluffy.

3. 3

   Scrape down the bowl and beat in the eggs, one at a time.

4. 4

   Then mix in the vanilla and almond extracts.

5. 5

   In a medium bowl, combine the flour, baking powder, salt and spices.

6. 6

   Set the mixer speed to low, and gradually mix in the flour mixture until just incorporated.

7. 7

   Then, fold in the chips, raisins and almonds.

8. 8

   Scoop out dough into 1 to 1 1/2-in balls and set on prepared cookie sheet.

9. 9

   Then use the back of a spoon to slightly flatten and shape the cookies.

10. 10

    Bake in oven for 10-15 minutes.

11. 11

    When done, cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

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