Nutty Orange Coffee Cake – a delicious recipe with sugar, pecans, orange rind, cream cheese, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a small bowl; set aside. Place about 3/4 teaspoon cream cheese in center of each biscuit; fold biscuit in half over cheese, pressing edges to seal. Dip biscuits in melted butter and dredge in sugar mixture; place biscuits, curved side down, in a single layer in curves of a lightly greased 23 cup Bundt pan, spacing evenly (do not stack). Place any remaining biscuits around center of tube of pan, filling in spaces, if necessary. Drizzle any remaining butter over biscuits: sprinkle on any remaining sugar mixture. Bake at 350u00b0 for 35-40 minutes or until done. Immediately invert onto a serving plate. Combine powdered sugar and orange juice, stirring well: drizzle over warm coffee cake. Serve immediately.
1235
kcal
Calories
91
g
Fat
112
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. chopped pecans (optional), 2 tsp. grated orange rind (optional), 1/2 (8 oz.) pkg. cream cheese, and more.
Yes, Nutty Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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