Ultimate Cheesecakes

1. 1

   Preheat oven to 325.

2. 2

   Line muffin tin with foil liners (or grease your springform pan for large cake).

3. 3

   Place one vanilla wafer in each tin or line each tin bottom with traditional graham cracker crust.

4. 4

   Mix cream cheese, vanilla, sour cream, sugar and lemon juice on medium speed until well blended.

5. 5

   Add eggs and mix well.

6. 6

   pour in muffin tins filling them 3/4 full.

7. 7

   bake mini-cakes 25 min (a full sized cake about 1-1/2 hours) or until center appears nearly set when shaken.

8. 8

   remove from pan and cool.

9. 9

   chill in fridge for additional 10 min or longer and top with favorite garnish if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.