Lemon Chia Seed Muffins Recipe

Name: Lemon Chia Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all-purpose flour; 2 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup agave or honey; 3/4 cup part-skim ricotta cheese; 1/4 cup water; 1/4 cup coconut oil, melted; 2 lemons zest; 2 tbsp fresh lemon juice; 1 large egg; 2 tbsp chia seeds

Servings: persons

1 3/4 cup all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
3/4 cup agave or honey
3/4 cup part-skim ricotta cheese
1/4 cup water
1/4 cup coconut oil, melted
2 lemons zest
2 tbsp fresh lemon juice
1 large egg
2 tbsp chia seeds

1
Preheat oven to 375^F.
2
Line a muffin tin with paper liners or grease with coconut oil.
3
In a large bowl, whisk together dry ingredients.
4
In a medium bowl, mix together the remaining ingredients except for chia seeds.
5
Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon.
6
Be careful not to over mix.
7
Gently fold the chia seeds into the batter.
8
Divide batter evenly into muffin tin.
9
Bake for about 16 minutes, until an inserted toothpick comes out clean.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup all-purpose flour, 2 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup agave or honey, and more.

Yes, Lemon Chia Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chia Seed Muffins

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