Nutty Noodly'S

1. 1

   In large saucepan over low heat, melt chocolate and butterscotch bits, stirring occasionally.

2. 2

   When thoroughly melted, remove from heat and add chow mein noodles and nuts (if desired) and coat noodles with melted mixture thoroughly.

3. 3

   Spoon out on wax papered covered cookie sheet and place in refrigerator until firm. Place in tightly covered container and could be stored in refrigerator if you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.