How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Tomato Fondue?

You need 8 ingredients. The key ingredients include: 2/3 cup finely chopped drained canned tomato, 2 cloves garlic, lightly crushed, 2 tablespoons unsalted butter, 3 tablespoons dry white wine, and more.

Is Cheddar Tomato Fondue suitable as general?

Yes, Cheddar Tomato Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Tomato Fondue Recipe

Name: Cheddar Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup finely chopped drained canned tomato; 2 cloves garlic, lightly crushed; 2 tablespoons unsalted butter; 3 tablespoons dry white wine; 1 tablespoon cornstarch; 12 ounces cheddar cheese, coarsely grated (3 cups); Accompaniment; cubes French bread

Cheddar Tomato Fondue – a delicious recipe with tomato, garlic, unsalted butter, white wine, cornstarch, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
Accompaniment
cubes French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

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Cheddar Tomato Fondue

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