Nutty Mint Chutney

1. 1

   It's simple enough: plonk all the ingredients in a blender and process till fairly smooth.

2. 2

   Refrigerate for at least 30 minutes before serving.

3. 3

   Goes well with vegetarian curries and biryani.

4. 4

   Note: 1.

5. 5

   Use own discretion when adding water and salt as quantities in a bunch will vary.

6. 6

   2.

7. 7

   Adjust the quantity of the nuts according to preference.

8. 8

   You may add more if you prefer and thicker and/or crunchier chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.