How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream 'cheese' Frosting?

You need 6 ingredients. The key ingredients include: 14 ounces soy cream cheese, ½ cup margarine, 32 ounces powdered sugar, 3 teaspoons vanilla extract, and more.

Is Cream 'cheese' Frosting suitable as general?

Yes, Cream 'cheese' Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream 'cheese' Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream 'cheese' Frosting Recipe

Name: Cream 'cheese' Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces soy cream cheese; ½ cup margarine; 32 ounces powdered sugar; 3 teaspoons vanilla extract; ¼ teaspoon sea salt; 3 tablespoons soymilk

Cream 'cheese' Frosting – a delicious recipe with soy cream cheese, margarine, powdered sugar, vanilla, salt, soymilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 ounces soy cream cheese
½ cup margarine
32 ounces powdered sugar
3 teaspoons vanilla extract
¼ teaspoon sea salt
3 tablespoons soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
General

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Cream 'cheese' Frosting

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