Nutty Meringue Cookies

1. 1

   Preheat oven; set to convection at 325F or For traditional (non-convection) at 350 degrees F Time: 20 to 25 minutes.

2. 2

   In a deep mixing bowl, beat egg whites until frothy; gradually add sugar, beating until mixture is stiff and glossy.

3. 3

   Fold in vanilla, salt, almonds and walnuts.

4. 4

   Drop heaping teaspoons of meringue about 2 inches apart on lightly greased cookie sheets.

5. 5

   Cook in preheated convection oven at 325F for 20 minutes.

6. 6

   Let cookies cool completely on sheets; remove with spatula.

* Per serving · 4 servings · Values may vary.

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