How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Sweet Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 9 in. unbaked pastry shell, 3 large eggs, 1/2 cup white sugar, 1 pinch salt, and more.

Is Not-So-Sweet Pecan Pie suitable as baking & desserts?

Yes, Not-So-Sweet Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-So-Sweet Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-So-Sweet Pecan Pie Recipe

Name: Not-So-Sweet Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in. unbaked pastry shell; 3 large eggs; 1/2 cup white sugar; 1 pinch salt; 1 cup corn syrup; 1/3 cup melted butter; 1 cup pecan halves or 1 cup pecan pieces

Not-So-Sweet Pecan Pie – a delicious recipe with pastry shell, eggs, white sugar, salt, corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 in. unbaked pastry shell
3 large eggs
1/2 cup white sugar
1 pinch salt
1 cup corn syrup
1/3 cup melted butter
1 cup pecan halves or 1 cup pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not-So-Sweet Pecan Pie

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