Basic Doughnut Holes Recipe

Name: Basic Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons granulated sugar; 1/4 cup egg substitute (Egg Beaters); 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 tablespoons 1% low-fat milk; 1/8 teaspoon nutmeg; granulated sugar (optional); cinnamon sugar (optional); confectioners' sugar (optional)

Servings: persons

2 tablespoons vegetable oil
3 tablespoons granulated sugar
1/4 cup egg substitute (Egg Beaters)
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons 1% low-fat milk
1/8 teaspoon nutmeg
granulated sugar (optional)
cinnamon sugar (optional)
confectioners' sugar (optional)

1
Combine well the oil, egg substitute and milk.
2
In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
3
Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375u00b0F.) oil in deep pan on stovetop or in deep fryer.
4
Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
5
Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
6
A terrific companion to your favorite coffee, tea or hot chocolate!

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 tablespoons granulated sugar, 1/4 cup egg substitute (Egg Beaters), 1 cup all-purpose flour, and more.

Yes, Basic Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Doughnut Holes

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