Nutty Meatloaf

1. 1

   Fry the chopped onions gently in 1 tablespoon of olive oil until soft.

2. 2

   Remove from the heat.

3. 3

   Ground the coriander seeds and cloves in a pestol and mortar.

4. 4

   Chop the nuts in a food processor, but not until powder, you need some of the crunch of the nuts in the meatloaf.

5. 5

   In a bowl, mix all the ingredients.

6. 6

   Roll the mixture in a loaf shape and place on a greased oven plate.

7. 7

   Bake in a pre-heated oven at gas mark 4 or 180 deg cup for 35 min.

8. 8

   Remove and serve with brown onion gravy.

No additional tips available.