Nutty Marshmallow Bars Recipe

Name: Nutty Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped salted blanched peanuts; 3/4 c. all-purpose flour; 3/4 c. quick cooking or regular oats; 2/3 c. packed brown sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1/3 c. margarine or butter, softened; 1 (7 oz.) jar Marshmallow Creme; 2/3 c. caramel ice cream topping; 1 1/2 c. salted blanched peanuts

Servings: persons

1
Heat oven to 350u00b0.
2
Stir chopped peanuts, flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
3
Stir in margarine with a fork until mixture is crumbly.
4
Press in an ungreased rectangular pan, 13 x 9 x 2-inches.
5
Bake 10 minutes. Spoon Marshmallow Creme over hot layer.
6
Let stand 1 minute; spread evenly.
7
Drizzle topping over Creme.
8
Sprinkle with 1 1/2 cups of peanuts.
9
Bake until golden brown (20 minutes).
10
Let stand until cool, then loosen edges from side of pan.
11
Cut into bars.

1659

kcal

Calories

110

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped salted blanched peanuts, 3/4 c. all-purpose flour, 3/4 c. quick cooking or regular oats, 2/3 c. packed brown sugar, and more.

Yes, Nutty Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Marshmallow Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions