Outside-In Cheddar Slides

1. 1

   Divide meat into 8 pieces and shape into balls.

2. 2

   Press 1 cheese piece into center of each meat ball.

3. 3

   Enclose cheese in meat.

4. 4

   Flatten into patties (2-1/2 x 3 inches).

5. 5

   Repeat for each piece.

6. 6

   Sprinkle all patties with salt and pepper.

7. 7

   Prepare grill (medium high heat).

8. 8

   Grill patties to desired doneness and cheese centers soften (5 minutes per side).

9. 9

   If desired, grill cut side of rolls until toasted (1 minute or so).

10. 10

    Transfer patties to rolls and let rest 5 minutes.

No additional tips available.