How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elisabeth's Garlic Dressing?

You need 5 ingredients. The key ingredients include: 300 ml creme fraiche, 165 g mayonnaise, 3 -4 cloves garlic, 2 -4 tablespoons oregano (dried), and more.

Is Elisabeth's Garlic Dressing suitable as general?

Yes, Elisabeth's Garlic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Elisabeth's Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Elisabeth's Garlic Dressing Recipe

Name: Elisabeth's Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml creme fraiche; 165 g mayonnaise; 3 -4 cloves garlic; 2 -4 tablespoons oregano (dried); ground black pepper

Elisabeth's Garlic Dressing – a delicious recipe with creme fraiche, mayonnaise, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 ml creme fraiche
165 g mayonnaise
3 -4 cloves garlic
2 -4 tablespoons oregano (dried)
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

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Elisabeth's Garlic Dressing

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