Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large onions, chopped; 2 Tbsp. margarine; 1 can creamed corn (No. 303); 1 can Mexicorn; 1 c. milk; 2 eggs; 3/4 c. cornmeal or 1/2 pkg. cornbread mix; 1 (8 oz.) sour cream; 8 oz. grated Cheddar cheese; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with onions, margarine, corn, Mexicorn, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions, chopped
2 Tbsp. margarine
1 can creamed corn (No. 303)
1 can Mexicorn
1 c. milk
2 eggs
3/4 c. cornmeal or 1/2 pkg. cornbread mix
1 (8 oz.) sour cream
8 oz. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

1
Saute onions in margarine until tender and lightly brown.
2
Cool completely.
3
Beat eggs well.
4
Add milk, cans of corn, cornmeal, salt and pepper.
5
Mix well.
6
Add onions and cheese (reserve some cheese to sprinkle over the top of the casserole).
7
Pour mixture into 3-quart casserole.
8
Bake in a 350u00b0 oven for 50 to 60 minutes, until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, chopped, 2 Tbsp. margarine, 1 can creamed corn (No. 303), 1 can Mexicorn, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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