Quick Rolls

1. 1

   Dissolve yeast

2. 2

   in

3. 3

   1/4 cup warm water.

4. 4

   Combine sugar, oil and buttermilk;

5. 5

   stir

6. 6

   in yeast.

7. 7

   Stir in flour.

8. 8

   Knead as if making

9. 9

   biscuits.

10. 10

    Roll

11. 11

    to 1/2-inch thickness and cut with biscuit cutter.

12. 12

    Place 1 patty of butter on each roll and fold over.

13. 13

    Place

14. 14

    rolls

15. 15

    on

16. 16

    heavily

17. 17

    greased cookie sheet and let stand, covered, in

18. 18

    a

19. 19

    warm

20. 20

    place

21. 21

    until

22. 22

    ready

23. 23

    to serve (30 minutes to 3 hours).

24. 24

    Bake 10 to 12 minutes at 400u00b0.

No additional tips available.