Asian-Infused Edamame Salad Recipe

Name: Asian-Infused Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian-Infused Edamame Salad; 4 cups shredded green cabbage; 16 ounces shelled edamame; 1 cup sliced shitake mushrooms; 1 cup carrots, sliced into quarters; 1/2 cup sliced green onions; 1/2 cup slivered almonds, toasted; 1 tablespoon coconut oil; Sesame Dressing; 1-2 teaspoons chicken boullion cube, dissolved in 1/4c water; 3 tablespoons white vinegar; 2 tablespoons good olive oil; 3 tablespoons sugar; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 3-4 tablespoons white sesame seeds, toasted

Servings: persons

Asian-Infused Edamame Salad
4 cups shredded green cabbage
16 ounces shelled edamame
1 cup sliced shitake mushrooms
1 cup carrots, sliced into quarters
1/2 cup sliced green onions
1/2 cup slivered almonds, toasted
1 tablespoon coconut oil
Sesame Dressing
1-2 teaspoons chicken boullion cube, dissolved in 1/4c water
3 tablespoons white vinegar
2 tablespoons good olive oil
3 tablespoons sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
3-4 tablespoons white sesame seeds, toasted

1
Boil the edamame according to package instructions in salted water. Remove from heat almost too early to ensure edamame is still crisp. Cool edamame
2
Add coconut oil to med-large skillet over medium heat. Add sliced carrots and cook 1-2 minutes before adding the sliced mushrooms. Cook an additional 2 minutes until veggies have desired tenderness and remove from heat. Cool veggies.
3
Whisk together the ingredients for the dressing, including the sesame seeds.
4
In a large bowl, combine cabbage, green onions, edamame, and carrot/mushroom mixture.
5
Gradually add dressing to the veggies - leaving the taste somewhat less flavorful than what's desired. Allow the salad to refrigerate overnight and taste it again before continuing to add more dressing.
6
Upon serving the salad, top each individual serving with a handful of slivered almonds.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Asian-Infused Edamame Salad, 4 cups shredded green cabbage, 16 ounces shelled edamame, 1 cup sliced shitake mushrooms, and more.

Yes, Asian-Infused Edamame Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Infused Edamame Salad

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