How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Salad With Roasted Chicken Thighs, Caperberries And Roasted Lemons?

You need 1 ingredient. The key ingredients include: ["4 chicken thighs with bone and skin", "5.5 ounces baby spinach leaves", "3-4 romaine lettuce leaves, washed, dried and torn into bite size pieces", "1.75 pounds baby Yukon Gold potatoes - scrubbed, dried and cut into 2"" chunks", "2 tablespoons olive oil, plus more to drizzle on finished salads", "1/3 cup caperberries, drained", "2 whole lemons, washed, dried and cut in half", "8 radishes, scrubbed clean and dried, trim if greens are not nice", "1/2 cup sugar snap peas, washed, strings removed, and cut on a diagonal into slices", "3 tomatoes, washed, dried and each cut into 8 wedges", "4 small sweet peppers - yellow, orange or red, washed, dried, split in half lengthwise, seeds removed", "3 scallions, cleaned and sliced, white, light green and some dark green parts", "garlic powder", "Maldon Salt", "sesame seeds", "freshly ground pepper"].

Dinner Salad With Roasted Chicken Thighs, Caperberries And Roasted Lemons Recipe

Name: Dinner Salad With Roasted Chicken Thighs, Caperberries And Roasted Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 chicken thighs with bone and skin", "5.5 ounces baby spinach leaves", "3-4 romaine lettuce leaves, washed, dried and torn into bite size pieces", "1.75 pounds baby Yukon Gold potatoes - scrubbe…

Dinner Salad With Roasted Chicken Thighs, Caperberries And Roasted Lemons – a delicious recipe with chicken, baby spinach, potatoes, olive oil, caperberries, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["4 chicken thighs with bone and skin", "5.5 ounces baby spinach leaves", "3-4 romaine lettuce leaves, washed, dried and torn into bite size pieces", "1.75 pounds baby Yukon Gold potatoes - scrubbed, dried and cut into 2"" chunks", "2 tablespoons olive oil, plus more to drizzle on finished salads", "1/3 cup caperberries, drained", "2 whole lemons, washed, dried and cut in half", "8 radishes, scrubbed clean and dried, trim if greens are not nice", "1/2 cup sugar snap peas, washed, strings removed, and cut on a diagonal into slices", "3 tomatoes, washed, dried and each cut into 8 wedges", "4 small sweet peppers - yellow, orange or red, washed, dried, split in half lengthwise, seeds removed", "3 scallions, cleaned and sliced, white, light green and some dark green parts", "garlic powder", "Maldon Salt", "sesame seeds", "freshly ground pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Dinner Salad With Roasted Chicken Thighs, Caperberries And Roasted Lemons

How did you like this recipe?

Frequently Asked Questions